Mussel

The Food Show with Tom Fitzmorris
March 20, 2017 - 11:53 am
Mussels are closely related to oysters. They have bivalve shells, thinner and smoother than those of oysters. They hang on anything in the water that will hold them (including other mussels), and filter sea water for nutrients. The meat inside the shell looks like that of an oyster, just smaller,...
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