The Food Show with Tom Fitzmorris
March 15, 2017 - 9:28 am
The large family of fish known as the jacks range from excellent (pompano) to terrible (jack crevalle). Amberjack is about in the middle of that range. It’s a nice off-white fish, with enough fat to give it an interesting flavor, but not so much as to make it taste strong or oily. Amberjack lives...
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