Scoot and Frank Brigtsen during Friday's Turkey Talk
November 22, 2019 - 6:50 pm
Chef Frank Brigtsen sat down with Scoot Friday afternoon for 'Turkey Talk'. RELATED: Watch Chef Frank Brigtsen carve a Turkey Brigtsen answered questions about holiday cooking, demostrated how to carve a turkey and even shared a few of his recipe’s Here's a few of Chef Brigtsen's recipes: Brigtsen...
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Amos Morale III
November 15, 2019 - 12:01 pm
The Emeril Lagasse Foundation's Bourdin Bourbin & Beer event took place last week and more than 70 chefs prepared special dishes around the theme. Among them was Frank Brigten and Emily Pfeifer of Brigtsen's meatless take on boudin, which WWL Radio's Scoot got a chance to try at the event...
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