"The Food Show" with Tom Fitzmorris

New Orleans' greatest food critic talks restaurants, recipes, cooking tips and more!

iTunes Category: 
Games & Hobbies


The Food Show - Hour 3

Saturday, August 18th
Tom Fitzmorris talks with callers about cooking steak, Mexican cuisine, chicken piccata as well as dining on the Gulf Coast.

The Food Show - Hour 2

Saturday, August 18th
Tom Fitzmorris talks with callers about the "Coolinary" menu during August, creamed cauliflower, best po-boys, fried chicken and utilization of corn starch.

The Food Show - Hour 1

Saturday, August 18th
Tom Fitzmorris talks with callers about "smothered potatoes", dining in Metairie and the "Coolinary" menu at selected New Orleans restaurants during August.

The Food Show 3pm 08-14-18

Tuesday, August 14th
Tom discusses the new Food Hall concept with the folks from the Pythian Market on Loyola Downtown across from the old library building.