Restaurants

Cellar Door pays homage to Saints coach off cuff response
Thomas Perumean
December 20, 2019 - 9:20 am
The Cellar Door, a Lafayette Street eatery, has memorialized Saints Coach Sean Payton's off-the-cuff response to a butcher at his local grocery store by naming their flank steak creation after it. "Worry about your fricken meat" now headlines the menu as the top selection. So what do you get with...
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Francisco Martins/Getty Images
Chris Miller
December 12, 2019 - 5:23 pm
A French Quarter tourist caught an unsightly moment at a closed restaurant on Bourbon Street: This isn’t normal, right? After hours at Bourbon Street restaurant. pic.twitter.com/rtMpIq3dCi — daviss (@daviss) December 11, 2019 Naturally, the video went viral, getting more than a thousand retweets...
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Scoot and Frank Brigtsen during Friday's Turkey Talk
Scoot
November 22, 2019 - 6:50 pm
Chef Frank Brigtsen sat down with Scoot Friday afternoon for 'Turkey Talk'. RELATED: Watch Chef Frank Brigtsen carve a Turkey Brigtsen answered questions about holiday cooking, demostrated how to carve a turkey and even shared a few of his recipe’s Here's a few of Chef Brigtsen's recipes: Brigtsen...
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Amos Morale III
November 15, 2019 - 12:01 pm
The Emeril Lagasse Foundation's Bourdin Bourbin & Beer event took place last week and more than 70 chefs prepared special dishes around the theme. Among them was Frank Brigten and Emily Pfeifer of Brigtsen's meatless take on boudin, which WWL Radio's Scoot got a chance to try at the event...
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Thomas Perumean
November 15, 2019 - 7:51 am
It's one of New Orleans oldest restaurants. Family owned and operated for more than 100 years. Pascal's Manale is now in the hands of new owners. But family, food, and love of both have figured into the changing of the hands of the storied eatery. Pascal's Manale was bought earlier this week by Ray...
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Henry Soon/Getty Images
Chris Miller
November 12, 2019 - 4:31 pm
Pascal's Manale, famous for its mis-named, but immensely popular "barbecued shrimp," has been sold, according to The Times-Picayune | The New Orleans Advocate . The DeFelice family, fourth-generation owners of the restaurant at Dryades and Napoleon, sold the establishment to Ray Brandt. The reports...
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Steve Burns
October 29, 2019 - 5:22 pm
NEW YORK (WCBS 880) — One of New York's iconic restaurants got an updated review from the New York Times on Tuesday and it wasn’t very kind. Reviewer Pete Wells didn’t mince words when he sat down to write about his most recent visit to Peter Luger Steak House in Williamsburg. His criticism said...
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Getty Images - f11photo
Thomas Perumean
October 11, 2019 - 8:57 am
For only the third time since Tujague's opened in 1856, the restaurant will move to a new location, but will still be found on familiar old Decatur Street. The move will take place by August. Tujague's announced they will relocate from Decatur and Madison down to Decatur and St. Louis, into the...
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USA Today, Reno Gazette Journal via Imagn Content Services, LLC
Chris Miller
September 12, 2019 - 11:16 am
Popeyes is trying to help people out who really miss their fired chicken sandwich by suggesting that they BYOB – bring your own bun. Try our new BYOB! It’s basically The Sandwich! Only no mayo. Or pickles. And you bring your own bun… Really it’s just three tenders… pic.twitter.com/9jOFyfdae4 —...
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USA Today, Reno Gazette Journal via Imagn Content Services, LLC
Chris Miller
August 30, 2019 - 11:23 am
A Chattanooga, Tennessee man is suing Popeyes because the fast food chain ran out of chicken sandwiches. Craig Barr accuses the company of "false advertising, deceptive business practices, and causing him to waste 'countless time driving'" from location to location in search of the popular menu...
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