Food & Drink

Have your king cake and eat it too!
GettyImages-Jenniveve84
Thomas Perumean
January 12, 2020 - 9:46 am
If you're watching your carbs, calories, fat, gluten, blood sugar, blood pressure, or waist line, now you have your king cake and eat it too! Ochsner Health and Caluda Cottage Catering have teamed up to create the Eat-Fit-King-Cake. This new creation addresses the needs of many these days who have...
Read More
Bernhardt
Don Ames
December 06, 2019 - 4:53 pm
Earl Bernhardt, the co-founder of the Tropical Isle bar and co-inventor of the world famous "Hand Grenade" cocktail has died. He was 80. Bernhardt and his business partner Pam Fortner opened the Tropical Isle on Bourbon Street in 1984 and made a name selling their invention: the "New Orleans Hand...
Read More
Make sure you handle that bird the right way
Getty Images - CharlieAJA
Thomas Perumean
November 27, 2019 - 7:30 am
More than 46-million turkeys will be cooked this week for Thanksgiving according to the USDA. The Department of Agriculture wants to encourage food safety so leftovers are all that linger after the traditional meal. USDA Food Safety Expert Janice Lopez-Munoz says always clean your hands and...
Read More
Start that turkey prep today!
Getty Images - undefined undefined
WWL Newsroom
November 25, 2019 - 7:05 am
by Patty Burnaman Today is the day to start your Thanksgiving meal prep, and since the turkey is the star of the show, you want to be sure to get it right. Award winning Chef Duke Locicero, tells us the first thing you need to do for that perfect turkey, is to defrost and brine it. Chef Duke says...
Read More
Scoot and Frank Brigtsen during Friday's Turkey Talk
Scoot
November 22, 2019 - 6:50 pm
Chef Frank Brigtsen sat down with Scoot Friday afternoon for 'Turkey Talk'. RELATED: Watch Chef Frank Brigtsen carve a Turkey Brigtsen answered questions about holiday cooking, demostrated how to carve a turkey and even shared a few of his recipe’s Here's a few of Chef Brigtsen's recipes: Brigtsen...
Read More
turkey talk
Scoot
November 22, 2019 - 11:23 am
Tap to watch the interactive chat below with Scoot and Chef Frank Brigtsen.
Read More
Amos Morale III
November 15, 2019 - 12:01 pm
The Emeril Lagasse Foundation's Bourdin Bourbin & Beer event took place last week and more than 70 chefs prepared special dishes around the theme. Among them was Frank Brigten and Emily Pfeifer of Brigtsen's meatless take on boudin, which WWL Radio's Scoot got a chance to try at the event...
Read More
Amos Morale III
November 08, 2019 - 8:36 pm
Celebrity Chef Emeril Lagasse is a huge Saints fan and is expecting a big win from the Black & Gold Sunday. Lagasse talked about the Saints and much more Friday night at the Boudin, Bourbon and Beer event which raises funds for the Emeril Lagasse Foundation. The event supports the foundation’s...
Read More
Getty Images - bonchan
Thomas Perumean
November 05, 2019 - 6:31 am
This isn't Taco Bell. That said, Tacos and Tuesday seem to go together. Inexpensive tacos, served simply, featuring freshly cooked meats and seafoods served on warm soft corn torillas. There's no better place to explore your taste for tacos than Kenner's Taco Row—Williams Boulevard from 25th Street...
Read More

Pages