Food & Drink

Commander’s Palace employees prepare food.
Amos Morale III, WWL Radio
Amos Morale III
March 19, 2020 - 5:40 pm
With restrictions being placed on New Orleans area businesses to slow the spread of Covid-19, restaurants have had to adjust their business models.
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Chef John Folse chats with Scoot.
Scoot
January 30, 2020 - 11:43 am
Chef John Folse received the Ella Brennan Lifetime Achievement award from the New Orleans Wine & Food Experience Wednesday night.
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Have your king cake and eat it too!
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Thomas Perumean
January 12, 2020 - 9:46 am
If you're watching your carbs, calories, fat, gluten, blood sugar, blood pressure, or waist line, now you have your king cake and eat it too! Ochsner Health and Caluda Cottage Catering have teamed up to create the Eat-Fit-King-Cake. This new creation addresses the needs of many these days who have...
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Bernhardt
Don Ames
December 06, 2019 - 4:53 pm
Earl Bernhardt, the co-founder of the Tropical Isle bar and co-inventor of the world famous "Hand Grenade" cocktail has died. He was 80. Bernhardt and his business partner Pam Fortner opened the Tropical Isle on Bourbon Street in 1984 and made a name selling their invention: the "New Orleans Hand...
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Make sure you handle that bird the right way
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Thomas Perumean
November 27, 2019 - 7:30 am
More than 46-million turkeys will be cooked this week for Thanksgiving according to the USDA. The Department of Agriculture wants to encourage food safety so leftovers are all that linger after the traditional meal. USDA Food Safety Expert Janice Lopez-Munoz says always clean your hands and...
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Start that turkey prep today!
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WWL Newsroom
November 25, 2019 - 7:05 am
by Patty Burnaman Today is the day to start your Thanksgiving meal prep, and since the turkey is the star of the show, you want to be sure to get it right. Award winning Chef Duke Locicero, tells us the first thing you need to do for that perfect turkey, is to defrost and brine it. Chef Duke says...
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Scoot and Frank Brigtsen during Friday's Turkey Talk
Scoot
November 22, 2019 - 6:50 pm
Chef Frank Brigtsen sat down with Scoot Friday afternoon for 'Turkey Talk'. RELATED: Watch Chef Frank Brigtsen carve a Turkey Brigtsen answered questions about holiday cooking, demostrated how to carve a turkey and even shared a few of his recipe’s Here's a few of Chef Brigtsen's recipes: Brigtsen'...
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turkey talk
Scoot
November 22, 2019 - 11:23 am
Tap to watch the interactive chat below with Scoot and Chef Frank Brigtsen.
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