Tom Fitzmorris: It’s National Watermelon Day

The Food Show with Tom Fitzmorris
August 03, 2017 - 7:46 pm

It’s National Watermelon Day. The National Watermelon Promotion Board seems to know nothing about this. However, they do have a wealth of information and recipes here.

My old traffic reporter Don Wilbanks once gave me some slices of golden watermelon, which I’d never tasted. The color of a cantaloupe, it’s not as sweet as red watermelon, but good. Watermelon is my daughter’s favorite flavor of hard candy. However, watermelon has only occasionally showed up in gourmet settings. I suppose this is because the fruit conjures up images of sitting outside in the grass and eating huge hunks of it, not caring how messy you get in the process. You can’t eat just a little bit of watermelon.

As much as we consider watermelon a major local eating presence, it’s not from around here. The vine originated in Africa, almost certainly in the Nile Valley. It spread all over the world from there. The Chinese have been growing and eating it for at least a millennium. One last fact about this refreshing fruit: the rind is as nutritious as the sweet flesh in the center.

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